{"version":"1.0","provider_name":"Il Collaccio - Agricoltura e Ospitalit\u00e0","provider_url":"https:\/\/www.ilcollaccio.com\/nl\/","author_name":"greenconsulting","author_url":"https:\/\/www.ilcollaccio.com\/nl\/author\/greenconsulting\/","title":"Rigatoncini met oude granen meel - Il Collaccio - Agricoltura e Ospitalit\u00e0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XASrMKbZHM\"><a href=\"https:\/\/www.ilcollaccio.com\/nl\/prodotto\/rigatoncini-con-farina-di-grani-antichi\/\">Rigatoncini met oude granen meel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ilcollaccio.com\/nl\/prodotto\/rigatoncini-con-farina-di-grani-antichi\/embed\/#?secret=XASrMKbZHM\" width=\"600\" height=\"338\" title=\"&#8220;Rigatoncini met oude granen meel&#8221; &#8212; Il Collaccio - Agricoltura e Ospitalit\u00e0\" data-secret=\"XASrMKbZHM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ilcollaccio.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ilcollaccio.com\/wp-content\/uploads\/2024\/01\/rigatoncini-scaled.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Het is een pasta gemaakt van natuurlijk, gemalen meel, water en zout. Deze biologische pasta heeft een unieke smaak en is geliefd om zijn al dente textuur, meestal geserveerd met vleessauzen."}