{"version":"1.0","provider_name":"Il Collaccio - Agricoltura e Ospitalit\u00e0","provider_url":"https:\/\/www.ilcollaccio.com\/nl\/","author_name":"greenconsulting","author_url":"https:\/\/www.ilcollaccio.com\/nl\/author\/greenconsulting\/","title":"Strangozzi met oude granen meel - Il Collaccio - Agricoltura e Ospitalit\u00e0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Cz21UwVOM\"><a href=\"https:\/\/www.ilcollaccio.com\/nl\/prodotto\/strangozzi-con-farina-di-grani-antichi\/\">Strangozzi met oude granen meel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ilcollaccio.com\/nl\/prodotto\/strangozzi-con-farina-di-grani-antichi\/embed\/#?secret=2Cz21UwVOM\" width=\"600\" height=\"338\" title=\"&#8220;Strangozzi met oude granen meel&#8221; &#8212; Il Collaccio - Agricoltura e Ospitalit\u00e0\" data-secret=\"2Cz21UwVOM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ilcollaccio.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ilcollaccio.com\/wp-content\/uploads\/2024\/01\/strangozzi-scaled.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Dit is een lange pasta gemaakt van natuurlijk, gemalen meel, water en zout. Deze biologische pasta heeft een unieke smaak, geliefd om zijn al dente textuur, meestal geserveerd met truffel, met forelsaus, met vleessaus."}