Is there anything you want to ask about the menu?
Cured meats from the formidable Norcian tradition.
At the table with the sheeps from the Sibillini Mountains National Park.
Spectacular both in blooming and in cooking.
For freshwater guests.
A treasure from Il Collaccio woods.
The red gold of the yellow risotto.
You’ll want to bring it home with you. Luckily, at Il Collaccio you can.