Eat&drink here

"Al Porcello Felice" Restaurant


Il Collaccio’s restaurant is called "Al Porcello Felice" (The Happy Piglet), and here you will be happy too. You can eat and drink well at fair prices, and if you have never tried the Umbrian cuisine specialties, there is no time to waste. Come for dinner and stay for your wedding banquet, if you feel like it (worst case scenario: you’re already in the right place to cheer you up).
Emanuele the cook

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Our Special dishes

Starters

  • - Marinated salmon trout salad with fresh onion.
  • - Antipasto of local prosciutto, ciauscolo, salami and pecorino.
  • - Vegetarian antipasto with a parmesan basket.

Pasta dishes

  • - Tagliatelle with truffle sauce.
  • - Strozzapreti with saffron from Cascia, cured belly and goat chess.
  • - Lentils soup.

Side dishes

  • - Collaccio's spelt salad with tomato, rucola and parmesan.
  • - Spicy beans from Il Collaccio farm.

Main course

  • - Veal parcel filled with mushrooms and aubergines, in truffle sauce.
  • - Roasted local trout.
  • - Slow cooked pork shank with Marsala wine.

Specialties from Valnerina

Enjoy here or take home


Cured meats

Cured meats

Cured meats from the formidable Norcian tradition.


Pecorino

Pecorino

At the table with the sheeps from the Sibillini Mountains National Park.


Lentils

Lentils

Spectacular both in blooming and in cooking.


Trouts

Trouts

For freshwater guests.


Black truffle

Black truffle

A treasure from Il Collaccio woods.


Saffron

Saffron

The red gold of the yellow risotto.


Spelt

Spelt

You’ll want to bring it home with you. Luckily, at Il Collaccio you can.